El Aguacate - Guatemala

Delicate milk chocolate notes throughout, with a tart cherry taste and faint notes that remind us of lemon custard acidity.

About the Farm

Roberto is an experienced coffee farmer, and has worked hard to care for this farm in order to grow exceptional coffee. After inheriting the farm from his father, Roberto and his family chose to plant coffee as well as other crops in order to diversify their income - this strategy gives the plot its avocado trees that are also its namesake. Like all coffee farmers, Roberto worries about the price of coffee, and he has chosen to pursue high quality coffee as a way to secure a fair price for his product.

About the Coffee

Region: Huehuetenango, Guatemala

Altitude: 1675-1740 meters above sea level

Process: Washed (Wet)

Notes: Delicate milk chocolate notes throughout, with a tart cherry taste and faint notes that remind us of lemon custard acidity.

Date: Imported Summer 2021